حلويات رمضان سهلة وسريعة 2021

حلويات رمضان سهلة وسريعة 2021 , مما لا شك فيه أن هذا الموضوع من أهم وأفضل الموضوعات التي يمكن أن أتحدث عنها اليوم، حيث أنه موضوع شيق ويتناول نقاط حيوية، تخص كل فرد في المجتمع، وأتمنى من الله عز وجل أن يوفقني في عرض جميع النقاط والعناصر التي تتعلق بهذا الموضوع.

Easy and quick Ramadan sweets Our joy in the blessed month of Ramadan is not complete without family reunification after Tarawih prayers on a dessert plate, and the blessed month of Ramadan is famous for some sweets that are in high demand. Selected to suit all tastes and different foods.

Ramadan sweets easy and fast

Qatayef Asafiri

Ingredients:

• Two cups of warm water.
• Two cups of flour.
• A little vanilla or rose water.
• A quarter cup of warm fermented water contains 1 teaspoon of yeast and 1 teaspoon of sugar.
• Four tablespoons of semolina and powdered milk.

How to prepare:

• Mix flour with semolina and milk, add water and mix. Add the yeast to the flour mixture and stir well, then the vanilla, the consistency should be between firm and soft.
• If necessary, add a little water to get the consistency you want.
• Let the mixture rest for a quarter of an hour (bubbles appear on the surface and this is an indication of the success of the process).
• Heat a Tefal frying pan and first pour half a cup of coffee to form a small Qatayef bean.
• Let them stand until the face is completely dry.
• Take it off the stove and place it between two pieces of cloth.
• We continue to fry the qatayef grains until they run out.
• We leave it to cool and cover it with a cloth, then we prepare the filling that will be the pistachios for decoration, the ready-made cream and the previously prepared syrup.
• Fill each piece with a little cream and transfer it from the bottom,
• And leave it open as a funnel from the top.
• Sprinkle pistachios on the surface of the cream, add syrup and then serve.

Lebanon nights with pistachios

Ingredients:

• Half a cup of sugar.
• A soft cup of semolina.
• Six cups of milk.
• Quarter cup of rose water.
• Half a cup of pistachio.

To apply:

• A few nuts.
• Cream and syrup.
• Coconut sprinkle.

How to prepare:

• Bring a large bowl to serve.
• Transfer the milk to a large saucepan, add the sugar and semolina, and stir until combined.
• Put the pot on the stove, stirring constantly, until it boils, then add the rose water.
• Pour two-thirds of the mixture into the bowl.
• Add the pistachios to the rest of the mixture, then spread it over the bowl and put it in the fridge for a few hours.
• We spread the syrup to taste and can dispense with the face of the Lebanese nights so that it has a very light layer.
• We spread a good amount of nuts according to your taste.
• We serve Lebanon nights with syrup and honey can be used.

Ramadan sweets easy and fast

basbousa tray

Ingredients:

• Semolina cup.
• Two teaspoons of baking powder.
• lemon cup
• sugar cup
• a cup of flour
• cup corn oil
• coconut
• A cup of milk.
• one big egg
• A teaspoon of liquid vanilla.
• To serve: a little drink.
• To decorate: a sprinkle of finely ground pistachios and coconut.
• To grease the pan: Three tablespoons of tahini.

How to prepare:

• Take a round tray and grease it with a little tahini.
• Transfer the sugar to a deep bowl and add semolina, coconut, flour, milk, baking powder, vanilla and eggs with a plastic spoon.
• Stir the ingredients for one minute until they are completely mixed and homogeneous.
• Pour the basbousa mixture into the tray and smooth the surface.
• Place the basbousa in the oven for 30 minutes or until it turns golden.
• We take out the basbousa from the oven and immediately pour the hot syrup and decorate the basbousa with pistachios and coconut.
• Leave the basbousa to cool completely and cut it to make the most delicious and quick Ramadan sweets dish.

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The easiest Ramadan sweets

pudding

Ingredients:

• Two tablespoons of cornstarch.
• Two cups of milk.
• A quarter cup of sugar.
• Few chopped pistachios for garnish.
• Half a cup of rose water.

How to prepare:

• Put ½ cup of milk and sugar in a medium pot and bring to a boil.
• Gradually dissolve the cornstarch in a small cup and ½ cup of the remaining milk and add it to the hot milk, stirring constantly, until a thick and smooth mixture is formed.
• Remove the mixture from the heat, then add the rose water and stir.
• Pour the mixture into serving glasses, decorate with chopped pistachios, and put in the refrigerator for at least four hours and serve cold.

bit of judge

Ingredients:

• Syrup Ingredients: Two cups of sugar, one cup of water, a cinnamon stick, two cardamoms, two cloves, a teaspoon of vanilla, and two tablespoons of honey.
• Ingredients for the dumplings: a cup of warm water, two tablespoons of yeast, one cup of yogurt, two and a half cups of flour, a pinch of flour, and frying oil.

How to prepare:

• We prepare the syrup by putting water, sugar, cardamom, cinnamon, cloves, honey and vanilla in a saucepan and put it on the fire to prepare the syrup.
• Bring the ingredients to a boil and let them simmer for five minutes.

• Prepare the dumplings by dissolving the yeast in warm water and setting them aside until they swell and double.
• Add the yogurt to the yeast and stir well, then add the flour and conditioner and mix the ingredients with the wooden spoon until they are well mixed and free of lumps.
• We leave the dough to hold for two and a half hours until it ferments and grows, during which time we beat it three to four times to make a rubbery dough.
• We serve it by taking a piece of the mixture with a spoon, and put it in the hot oil without collecting it in the pan, and fry it until it becomes golden brown.
• We remove the dumplings from the oil, then drop them into the sherbet for a few seconds, then take them out of the sherbet and drain them to remove the excess diameter, and put the dumplings on a serving plate.

quick donuts

Ingredients:

• One hundred and thirty grams of plain or self-raising flour.
• Roasting oil.
• Four hundred milliliters of boiling water.
• Two tablespoons of oil.
• Powdered sugar for garnish.

How to prepare:

• Put the flour, boiling water and 2 tablespoons of oil in an electric mixer, and mix well until a soft and smooth dough is formed.
• Form the dough into a donut shape, then fry in hot oil until golden brown and sprinkle with powdered sugar.

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Ramadan sweets easy 2021

Qatayef

Ingredients:

• Two cups of flour.
• Half a teaspoon of yeast.
• Half a cup of semolina.
• Three cups of water.
• Two teaspoons of sugar.
• A teaspoon of baking soda.

Walnut Filling Ingredients:

• 2 cups of dried figs.
• Half a teaspoon of fine cinnamon.
• Two cups of walnuts.

How to prepare:

• Mix the flour, yeast, semolina, water, sugar and baking powder until we get a homogeneous mixture.
• Cover the mixture and leave it for three quarters of an hour.
• We put a frying pan on the stove and heat it and pour an amount of the mixture into it so that the amount of the poured mixture is suitable for the size of the Qatayef required.
• Cook the Qatayef mixture until bubbles form on its surface, then flip and cook on the other side.
• We prepare the filling by putting the dried figs, fine cinnamon and walnuts in the bowl of the food processor, and mix the ingredients well to prepare the filling and add the Qatayef.
• We put an appropriate amount of filling in each Qatayef piece and close the edges of each piece well by pressing on it, then fry it in hot oil and serve it or it can be eaten without frying.

Syrian soft

Ingredients:

• Delicate cup.
• 2 cups of water.
• 1/2 cup grape molasses.

How to prepare:

• Mix flour and water with an electric mixer.
• Grease a Tefal frying pan with vegetable oil, pour the mixture in a circle and expand it to cover the pan.
• 3- Let it dry without any redness and turn it on the other side for a few seconds.
• We take it out of the fire and put it on a dry cloth.
• Leave it to dry in the sun for about 3 hours or put it in front of a fan and can be left for the second day.
• Fry a large amount of the mixture and brush it with two tablespoons of oil so that it does not fold on top of each other.
• We take it out of the oil and let it cool, then pour the grape molasses over it.

Othmaliye Konafa

Ingredients:

• A kilo of konafa.
• Two generous packs.
• butter.
• sugar cup 2.
• 2 cups of water.
• Crushed walnut.

How to prepare:

• Cut the kunafa into small pieces.
• Put the butter on a low heat and let it melt, then pour it over the kunafa until it is absorbed.
• Put half the quantity of the kunafa in a tray, squeeze it well and put it in the oven until it turns golden.
• Meanwhile, prepare the cream and put it in a bowl, add 2 tablespoons of cold water and 1 tablespoon of finely chopped nuts (to taste).
• Mix well and remove the konafa from the oven and pour the prepared cream over it.
• We must make sure we cover the edges completely and then put the second layer of kunafa.
• Make sure to cover the face well with the konafa.
• We put it in the oven again until it turns golden, then we take the kunafa out of the oven and add the syrup.

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Ramadan sweets ideas

Basbousa with cream

Ingredients:

• A cup of powdered milk.
• Semolina cup.
• a cup of sugar.
• Three-quarters of a cup of water.
• A teaspoon of baking soda.
• A small box of thick cream.
• A piece of unsalted butter.

How to prepare:

• In a bowl, add milk, semolina, water, sugar and baking powder and mix well to get a homogeneous mixture.
• Pour half of the mixture into a non-stick baking sheet and spread it evenly.
• Pour the cream over the mixture and distribute it well over the entire mixture.
• Pour the rest of the mixture over them after adding a small cup of water to them and mix them well to make it easier to spread them.
• We put it in the oven at a temperature of 180 degrees.
• Leave it in the oven for 20 minutes, then turn on the oven from the top to brown the face.
• We take it out and pour it over the drink while it’s hot, then let it cool.

Syrian clamp

Ingredients:

• 3 cups of coarse semolina.
• tablespoon starch.
• Teaspoon salt.
• Five tablespoons of Nido milk.
• A teaspoon of powder.
• Half a cup of flour.
• 2 tablespoons of sugar
• A small cup of Zen Mazola coffee.
• A tablespoon of instant yeast.
• A cup and a half or a little hot water.

How to prepare:

• We add the oil to the semolina, and first rub it with the fingers of the hand until the semolina absorbs all the oil.
• We add the rest of the ingredients to the semolina.
• Mix well by hand, then leave it to rest for an hour.
• After it is suitable, we put it on the clamping machine and first put it in the hot oil and fry until it turns red
• After it becomes golden in color, put it in the prepared syrup immediately.

Ramadan sweets easy and fast

crystal kunafa

Ingredients

• Half a kilo of konafa, chopped or chopped.
• 3/4 cup ghee.
• A cup of chopped pistachios.
• sherbet.

How to prepare

• Put the ghee on the kunafa to drink.
• Put a thin layer of kunafa in the baking tray and press it well.
• Add a spoonful of pistachios and mix them well so that they stick together.
• We add the pistachios on top of the konafa layer and we make a rectangle and press from the top.
• Put a second layer of kunafa on top of the pistachios, press down and sprinkle the pistachios on top.
• Put the bowl of kunafa in the oven at a temperature of 190 degrees Celsius for half an hour.
• We take out the kunafa from the oven and pour a layer of syrup on it, then cut it and let it cool.

Ramadan sweets easy and fast

The Levantine Medalouqa

Ingredients

To prepare the cream:

• 1 liter of milk.
• 3 tablespoons of lemon juice.
• Cream cup (thick).
• A tablespoon of floral water.

To prepare the mamlukh:

• A cup of coarse semolina.
• Quarter cup of fine sugar.
• A cup and a quarter of milk.
• Quarter cup of butter.
• A cup of crushed pistachio.
• 2 tablespoons of orange juice.
• To apply: Qatar.

How to prepare

cream:

• Put the milk on a medium heat and stir until it boils, then add the lemon juice, and note that the milk has lumped and the water separated from it and the cream is formed
• Strain the cream from the water and put it in a glass bowl, then add the cream and orange juice and mix the ingredients well, then cover the bowl with nylon and put it in the fridge.

cast:

• We heat the butter in a saucepan on the stove, add semolina and roast until golden for 7 minutes.
• Add the sugar to the semolina, then to the milk, and gently stir the mixture until the semolina grains absorb the milk and sugar and form a thick mixture.
• Remove the semolina from the heat, add the pistachios and mix well, then put the lemon juice on a serving plate and let it cool.
• Pour the cream over the spoon, extend it, decorate with grated pistachios, pour the syrup and serve.

Ramadan sweets easy and fast

In this article, we learned how to prepare easy and fast Ramadan sweets in simple steps, as it varies between oriental, Egyptian and Syrian sweets to suit all tastes.

خاتمة لموضوعنا حلويات رمضان سهلة وسريعة 2021 ,وفي نهاية الموضوع، أتمنى من الله تعالى أن أكون قد استطعت توضيح كافة الجوانب التي تتعلق بهذا الموضوع، وأن أكون قدمت معلومات مفيدة وقيمة.